Linda Sawaya, author of the cookbook, Alice’s Kitchen: My Grandmother Dalal and Mother Alice’s Traditional Lebanese Cooking, shares the stories behind the illustrations she did for a magazine publication that involved her own family stories, gardens, food, and love.
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Posted in Food Conversations | Also tagged alices kitchen, cookbooks, cooking with love, easy cooking, ethnic cooking, ethnic recipes, family history, family traditions, lebanese food, oral traditions, stories, traditional culture |
Watch the related video story: Cooking With Love: Alice’s Kitchen Fresh, home cooked meals prepared with love; a Lebanese tradition transferred from mother to daughter. Linda Sawaya shares her love of food, and the generations of culinary knowledge passed down through oral tradition.
Linda Sawaya demonstrates a recipe from her cookbook, Alice’s Kitchen to make her [...]
Cooking Up a Story: Stories
Fresh, home cooked meals prepared with love; a Lebanese tradition transferred from mother to daughter. Linda Sawaya shares her love of food, and the generations of culinary knowledge passed down through oral tradition.
This was a story which found me. Linda is a neighbor of Ed, the The Art of Food Photography [...]
Check out the related video story: Cooking With Love: Alice’s Kitchen Fresh, home cooked meals prepared with love; a Lebanese tradition transferred from mother to daughter. Linda Sawaya shares her love of food, and the generations of culinary knowledge passed down through oral tradition.
Our vegetarian alternative to kousa mihshi stuffed with rice, garbanzo beans, parsley, [...]
Check out the related video story: Cooking With Love: Alice’s Kitchen Fresh, home cooked meals prepared with love; a Lebanese tradition transferred from mother to daughter. Linda Sawaya shares her love of food, and the generations of culinary knowledge passed down through oral tradition.
Share and Enjoy:
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