Linda Sawaya shares her love of lebanese food passed down by family tradition, and shows us how to prepare her summer squash with rice dish.
Stories behind the illustrations Linda Sawaya did for a magazine that involved her own family stories, her gardens, food, and love.
A cookbook author, gardener, and artist? I liked the idea of doing a story on someone with such a rich family history in which food played such a major role.
Our vegetarian alternative to kousa mihshi, summer squash stuffed with rice, garbanzo beans, parsley, and tomato, is very satisfying!
Linda Sawaya shares her love of food and the generations of culinary knowledge passed down through oral tradition.