Linda Sawaya shares her love of lebanese food passed down by family tradition, and shows us how to prepare her summer squash with rice dish.
Linda Sawaya shares the illustrations she did for a magazine publication that involved stories about her family, and memories of her lebanese garden.
A cookbook author, gardener, and artist? I liked the idea of doing a story on someone with such a rich family history in which food played such a major role.
Our vegetarian alternative to kousa mihshi, summer squash stuffed with rice, garbanzo beans, parsley, and tomato, is very satisfying!
Linda Sawaya shares her love of food and the generations of culinary knowledge passed down through oral tradition.