Food.Farmer.Earth newsletter: a farmer harvests his soft white winter wheat for use in pastries and crackers. A pastry chef shows how to make a Galette.
Farmers across the country (and increasingly the world) rely upon technology as an integral part of their day to day farming operations.
A farmer grows wheat, harvests it, then his wife mills some up into flour and proceeds to sell it. Revolutionary right?
The day we visited David Brewer of Emerson Dell Farm in late July, he was nearing the end of his wheat harvest on about 1200 acres of dry-land, soft white winter wheat crop.