This week’s Food.Farmer.Earth newsletter on the subject of artisan salt featuring stories, how-to’s and The Weekly Roundup of interesting articles from the web.
At his local boutique store, The Meadow, Mark Bitterman sells about 150 different varieties of finishing, curing, and infusion salts. He takes us on a visual world tour of some of his fine and exotic salts.
Take a peak inside our new newsletter for an easy to digest view of this past week’s content, and what’s coming up next.
Coming next week on Food.Farmer.Earth: Homemade Bacon; Salt from the Ocean; and Rediscovering Salt.