Food.Farmer.Earth Newsletter: Buyer's Club

Food.Farmer.Earth Newsletter: Wheat

Food.Farmer.Earth newsletter: a farmer harvests his soft white winter wheat for use in pastries and crackers. A pastry chef shows how to make a Galette.

Processing Wheat Into Flour Locally

Processing Wheat Flour Locally

A farmer grows wheat, harvests it, then his wife mills some up into flour and proceeds to sell it. Revolutionary right?

No Till Farmer: Steward of the Land

The Next Step: Adding Cover Crop to a No Till System (Video)

As manager of the 8,500-acre Cronin Farms in Gettysburg, South Dakota, Dan Forgey strives to build soil health—and yields—sustainably. Forgey has been using no-till management for more than 17 years and over that time, has developed a keen understanding of how his farming system works and where new challenges and opportunities exist.