Posts Tagged ‘oceans’

Cooking For Solutions Sustainable Foods Institute: Excerpts of Sample Talks 2010

The Monterey Bay Aquarium Cooking For Solutions Sustainable Foods Institute annual conference, a two day event for the media to promote learning and discussion around the many issues that impact food and sustainability issues. This year’s talks and panel discussions brought together an eclectic mix of scientific experts, environmental journalists, top sustainability chefs, science authors, [...]

State of the Oceans Health: In Crisis-2

This ocean series is dedicated to the celebration and reflection of World’s Ocean Day, on Monday, June 8, 2009. It would not be hard to imagine the impact on the land’s ecosystems, if humans mostly hunted wolves, and other predators for food at the top of the food chain. As Alison Barratt, from the Monterey [...]

State of the Oceans Health: In Crisis

Part 1. The oceans remain a relatively unexplored frontier, as only 5 percent of the ocean floor has been investigated. Put into context, more than 1,500 people have climbed Mount Everest, more than 300 have journeyed into space, 12 have walked on the moon, but only 2 people have descended and returned in a single [...]

Seafood Watch (video)

Learn about the Monterey Aquarium’s Seafood Watch program which helps educate the public about sustainable seafood.