This post delves deeper into how one false impression in particular is fueling the sense of loss behind organic’s mid-life crisis. Specifically, we’ll examine how the exclusion of synthetic materials, which some within the organic community would elevate to a cardinal principle, actually threatens to drive farmers out of certification, if not out of business entirely.
Naomi Montacre, co-founder of Naomi’s Organic, shares some of her expert knowledge on raising backyard chickens.
The food buyer’s club Know Thy Food brings community, transparency and a far greater sense of empowerment to its members, What do their members like about it?
Being a mom is really connected to feeding your kids”, says Sarah Gilbert, a stay-at-home working mother referring to the importance of food in raising children.
Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming – as he likes to tell it.