March 10, 2011 As the season begins to change to Spring, I’ve noticed a lot more attention being paid to the small farmer. Last week the New York Times ran a piece on the growing interest of small farming with 20-30 year olds. “Garry Stephenson, coordinator of the Small Farms Program at Oregon State University, […]
October 13, 2010 Farming and making wine on the homestead her grandparents established in 1927 in Brosseau, Alberta, Canada, Xina Chrapko from the get-go defines what organic means to her: “Why organic? It’s just because that’s how we’ve always farmed. A little pet peeve of mine is, you hear conventional farming and organic farming – […]
This Organic Life tells the story of how Joan Dye Gussow began her first garden and her long quest to change the food system.
Laura Masterson describes her sustainable farm that is supported by Community Supported Agriculture memberships.
A simple idea led two women into a thriving new business. Creating backyard mini-farms for homeowners who want their own fresh herbs and vegetables, but lack the time or know-how to do it for themselves.