Artichoke Pesto

Check out the video where Michelle demonstrates how tyo make this recipe: Artichoke Pesto Ingredients: 8 oz artichoke hearts – fresh or frozen, but not marinated in oil 3-4 cloves fresh garlic, peeled and choppped ½ cup fresh Italian parsley leaves ½ cup fresh basil leaves 2 T. fresh thyme leaves Juice of one lemon, […]