Owner Lisa Mygrant describes the new Raven and Rose restaurant as “American farmhouse cooking with a nod to the British Isles.” Built inside an historic building, the kitchen and the bar would source ingredients as much as possible from local and sustainable sources.
A profile of Park Kitchen Chef David Padberg,
Culinary instructor, Melinda Casady demonstrates how to cook a favorite lamb dish in her Portland’s Culinary Workshop studio.
May 16, 2011 In many urban areas people are beginning to grow their own food, raise chickens, and start an apiary. In more rural areas, or suburban fringes, you might go to your local feed store to get necessary supplies or advice to help you along. But what about in a metropolitan setting? Most national […]
The city of Portland purchased Zenger Farm in 1994. it was in alignment with the dream and intention of Ulrich Zenger Jr. that the land be preserved as a farm.