Part 3: Operating an ethical, caring, much less sustainable, small business is a risky and difficult endeavor. Artisan production is by definition not a huge volume business. Small food business margins are very low. Providing employee insurance is a huge strain. Overhead is high. Quality ingredients cost more. That high price tag on an [...]
Tag Archives: Portland
A Fair Artisan Wage: Soldiers in the Sustainable Trenches-Part 3
Posted in Food Conversations Also tagged artisan, box store, employee, fair living wages, labor, Local Food Economy, Oregon, small business, sustainability, sustainable wage, twojunes 2 Comments
A Fair Artisan Wage: Soldiers in the Sustainable Trenches-Part 2
Part 2: Despite the disparity between available funds and the cost of organic, sustainable food, a large proportion of the community of chefs and bakers here in Portland spend a huge portion of their not so huge income for quality food. They put their dollars where their hearts and stomachs lead them, and tend to [...]
Posted in Food Conversations Also tagged artisan, box store, bread, employee, fair living wag, labor, Local Food Economy, Oregon, small business, sustainability, Sustainable Living, sustainable wage, twojunes 4 Comments
A Fair Artisan Wage: Soldiers in the Sustainable Trenches
Part 1: Portland, Oregon, is a city on the cutting edge of food. We’ve got great restaurants and talented chefs, wine and beer to die for, excellent bakeries, chocolatiers and coffee roasters, and a wealth of natural riches provided by sustainable small farms, year-round farmer’s markets, and locally-owned sustainable grocers. We field an excellent [...]
Posted in Food Conversations Also tagged artisan, box store, fair living wage, labor, Local Food Economy, Oregon, small business, sustainability, sustainable, twojunes, wage employee, worker 1 Comment
This Week On Cooking Up a Story: February 15-2009
Next Generation of Family Farmers- Parts 1 and 2
Cooking Up a Story: Food News
Witness a night of conversation, as the grassroots organization, Friends of Family Farmers at their new InFARMation (and Beer) monthly event, focus on the full gamut of issues that effect family farmers, farm laborers, and those who eat locally grown foods in [...]
Posted in Food Stories Also tagged artisan food, heather jones, Oregon, sustainable food, twojunes, weekly summary, working class mom Post a comment
Eastside Egg Co-op
EASTSIDE EGG CO-OPERATIVE
Fifty Chickens and a Grand Idea
By Angela Sanders
Spring 2008
Eastside Egg Co-operative member and two Barred Rock hens.
Photo by John Valls
Edible Portland Magazine: Spring 2008 Issue
Early on a November morning when it was still dark, fourteen members of the Eastside Egg Co-operative braved the driving rain to gather at Zenger Farm. They [...]
Posted in Food Conversations Also tagged chickens, csa, ecotrust, egg co-op, Local Food Economy, roosters, zenger farm Post a comment
