A short profile of David Padberg, executive chef at Park Kitchen, one of Portland’s leading restaurants.
This post is under construction: A new video player will be added soon. May 16, 2011 In many urban areas people are beginning to grow their own food, raise chickens, and start an apiary. In more rural areas, or suburban fringes, you might go to your local feed store to get necessary supplies or advice […]
The city of Portland purchased Zenger Farm in 1994. it was in alignment with the dream and intention of Ulrich Zenger Jr. that the land be preserved as a farm.
A video tour of backyard chickens raised in urban environments to produce fresh eggs.
Portland, Oregon, is a city on the cutting edge of artisan food. Yet, the sad irony is that the pay for skilled artisan food labor is terribly low.