Part of the reason pesticides are widely used in agriculture comes down to the general preferences of the average American consumer. Farmer Don, a local Portland farmer who grows and sells a variety of fresh foods explains the fussiness some people exhibit toward fruits and vegetables—they won’t buy if something is blemished or has any [...]
Watch the related video story: Cooking With Love: Alice’s Kitchen Fresh, home cooked meals prepared with love; a Lebanese tradition transferred from mother to daughter. Linda Sawaya shares her love of food, and the generations of culinary knowledge passed down through oral tradition.
Linda Sawaya demonstrates a recipe from her cookbook, Alice’s Kitchen to make her [...]
The middle class is shrinking. Income disparity—the gap between the rich and the poor is widening—we live in two Americas. Those who have access to a good education, good job opportunities, good health insurance, and good food—and those who do not. This Tuesday, January 25, 2009, TwoJunes begins their 3-part series on Cooking Up [...]