Wes Jackson Speaks Out for Sustainability

Wes Jackson Speaks Out for Sustainability

This is a speech that Wes Jackson, president and founder of the Land Institute, gave at The Monterey Aquarium’s 2009 Cooking For Solutions Media Conferences, speaking out for sustainability.

Food.Farmer.Earth Newsletter: Birth of a Restaurant

Food.Farmer.Earth Newsletter: Birth of a Restaurant

Food.Farmer.Earth Newsletter: Chef David Padberg demonstrates how to make his variation of the classic ham and cheese sandwich. Lisa Mygrant of the Raven & Rose restaurant shares her views on sustainable farming. The weekly roundup around the web, and coming next episodes on Food.Farmer.Earth.

The History of Organic Agriculture: Final Installment

The History of Organic Agriculture: Final Installment

Part 11: I couldn’t resist this title for the concluding chapter in our history of organic agriculture. This lyric from the rambunctious odyssey of the Grateful Dead also conveys the myriad twists and turns that have carried organic agriculture from the countercultural fringe to the White House garden and shelves of Walmart.