Husband and wife filmmakers, Matt Wechsler and Annie Speicher are working on a new documentary that critically examines our food system.
This is a speech that Wes Jackson, president and founder of the Land Institute, gave at The Monterey Aquarium’s 2009 Cooking For Solutions Media Conferences, speaking out for sustainability.
Kathleen Bauer hosts a celebration BBQ pork roast dinner to honor the life of Roger the pig, and to thank those who were involved in the project.
Kathleen Bauer describes Roger’s humane pastured pig slaughter, butchering the pig is the next step when the carcass is delivered to Melinda Casady’s butcher studio.
In an effort to learn where our food comes from, cookbook author Ivy Manning visits a local farm to find out more about Lacinato kale.