Kathleen Bauer hosts a celebration BBQ pork roast dinner to honor the life of Roger the pig, and to thank those who were involved in the project.
Kathleen Bauer describes Roger’s humane pastured pig slaughter, carving up the pig is the next step when the carcass is delivered to Melinda Casady’s butcher studio.
In an effort to learn where our food comes from, Ivy Manning visits a local farm to find out more about kale.
An unusual situation resulted in a community coming together to care for a flock of chickens.
Is dairy farming right for you? In this video, dairyman, Garry Hansen shares his perspective of the lifestyle, what he loves about being a dairy farmer.