Eau De Vie, the French word meaning “water of life”, is a spirited drink produced from the distillates of fermented and mashed fruit.
Adapted from the original Food.Farmer.Earth story about Kathryn Yeomans and her pop up restaurant event The Chef, The Farmer, and the Pop-Up Restaurant.
You join a CSA every year, buy eggs fresh from the farmer at the market, and you only buy locally-sourced, pastured pork and beef. But what about that salmon on your grill this summer? Do you know the waters from which it came, know the fisherman who hauled it in?
How do you turn an unwieldy piece of massive, but vital legislation, into something immediately relevant to the public, at large?
In the name of creating good food, this annual Bay Area festival brings food makers, farmers and community residents together.