Posts Tagged ‘sustainable food’

Douglas Fir Snow Cone Intermezzo

Douglas Fir Snow Cone Intermezzo

Chef Kathryn Yeomans offers her version of a local Douglas Fir Snow Cone favorite to her dinner guests at one of her pop up restaurant events.

Community Supported Agriculture for Seafood

Community Supported Agriculture for Seafood

You join a CSA every year, buy eggs fresh from the farmer at the market, and you only buy locally-sourced, pastured pork and beef. But what about that salmon on your grill this summer? Do you know the waters from which it came, know the fisherman who hauled it in?

Hacking the Food System In the Public Interest

Hacking the Food System In the Public Interest

How do you turn an unwieldy piece of massive, but vital legislation, into something immediately relevant to the public, at large?

Eat Real Celebrates Good Food in Oakland

Eat Real Celebrates Good Food in Oakland

In the name of creating good food, this annual Bay Area festival brings food makers, farmers and community residents together.

Willem and Drees: Local for Local Distribution

Willem and Drees: Local for Local Distribution

September 19, 2011 After discovering “fruits & vegetables are transported around the Globe and purchasing an apple grown around the corner in a local supermarket is impossible”, Willem Treep and Drees Peter van den Bosch (of the Netherlands) got together to come up with an idea on how to get locally grown produce into local […]