Cooking Up a Story: Stories
On the surface, the practice of medicine—both the traditional and non-traditional approaches—would seem to have little in common with the growing of wine grapes. For Dr. Robert Gross, there is a strong connection between his training as a Psychiatrist, and viticulture. This episode draws upon the rich interplay between two completely [...]
Posted in Food Stories | Also tagged biodynamic vineyard, bottle wine, cooper mountain vineyards, Growing & Raising Food, growing grapes, organic wine, pinot noir, robert gross, Rudolph Steiner, sustainable agriculture, Sustainable Living, sustainable vineyards, vineyard, wine, wine cellars, wines |
There will be no wine before its time!
I was just a toddler when Orson Welles sang the praises of Paul Masson’s wines on television commercials “We will sell no wine before its time” and for whatever reason I have never forgotten that tag line. Could it be that subliminal message that was responsible [...]