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Mia Bartlett of Supa Fresh Youth Farm, and Chef Lisa Schroeder of Mother’s Bistro share their philosophies of teaching kids important lessons by offering hands-on experience in the kitchen and on the farm.
How kids can learn by cooking and by farming, and having fun along the way.
There has been a recent return to growing food gardens. In Missoula, MT, they are taking it a step further with a program called Garden City Harvest.
This projects helps young people learn leadership and farming skills, while at the same time helping their community.