Wonder Peach Cobbler

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  • 1 large can of peaches, drained
  • 5 slices of white bread
  • ¾ cup of butter
  • 1 cup of sugar
  • 2 Tablespoons of flour
  • ¼ teaspoon nutmeg
  • 1 egg, beaten


  1. Butter a 9×13 pan.
  2. Pour drained peaches into pan and spread out evenly.
  3. Cut crusts off bread and set aside.
  4. Cut slices of crust less bread into fingers (3 per slice). Place fingers about ½ inch apart on top of peaches.
  5. Melt ¼ cup of butter in a small fry pan. Tear up the crusts into small pieces. Add these and the nutmeg to the melted butter. Sauté crusts until brown and a little crispy. Pour over peaches and bread fingers.
  6. Melt ½ cup of butter in saucepan. Remove from heat. Stir in 1 cup of sugar, 2 Tablespoons of flour, and the beaten egg. Pour the melted butter mixture over the top.
  7. Bake at 350 degrees until brown.

Yield: Serves 6-8 people.

Recipe courtesy of Recipe courtesy of Larry Mayes, 2 Fat Larrys and Jack’s Rib Shack.

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