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Cooking Up a Story

A Show about Food and Sustainable Farming

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Home - Written Contributors - Farm To Market (video)

Farm To Market (video)

Two weeks ago I had the pleasure of following the farm-to-market process with one of the “successful” upstart organic farms. Laura and Adam from Loon Organics let me film and work through their Friday-Saturday operation. I had been idealizing the idea of starting a farm: seeing the beautiful produce stacked up at the market made me want to take out a loan, buy 50 acres and start my own little operation. But after a day with the folks at Loon Organics, reality comes into play.

For more information about the details of starting a small organic farm, check out this resource page containing a list of (PDF) documents from the Minnesota Institute of Sustainable Agriculture featuring Loon Organics.

Daniel Klein, chef and filmmaker

After learning to cook at his mother’s bed and breakfast, Daniel Klein (The Perennial Plate) went on to work and train at many of the world’s top restaurants. His culinary education brought him to Spain, France, England, India and New York, where he has worked and trained at top Michelin starred restaurants. After graduating from NYU, Daniel also pursued a career in film.

By:
Daniel Klein
Published on:
July 7, 2010

Categories: Written Contributors

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"Bringing the people behind our food to life"

A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.