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Also related recipe: Frikeh Summer Salad
Ingredients:
- 3 cups cooked frikeh
- 2 medium tomatoes, seeded and chopped
- 1 cucumber, peeled seeded and chopped
- 1 medium spring onion, chopped
- Lemon juice
- Olive oil
- Salt
- Aleppo pepper
- Albacore canned in tomato
Instructions:
Combine first 8 ingredients, mix well and adjust seasonings. Mound in serving bowl and cover with flaked tuna.
Recipe courtesy of Linda Cowell of An Urban Agrarian