Mary O’Rourke of The Waffle Window takes a traditional Irish Soda bread, shakes it up with a few seasonal winter ingredients to bring us her rendition: Holiday Soda Bread O’Rourke. A visit to little t american baker to learn about his bread making.
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Veteran pastry chef and owner of The Waffle Window, Mary O’Rourke, demonstrates a favorite holiday soda bread recipe.
This pear bread recipe is sweet and delicious. Best of all, it’s easy to make with fresh pears. Ingredients ½ cup butter 1 cup sugar 2 eggs 2 cups flour ½ teaspoon baking soda 1/8 teaspoon nutmeg ¼ cup yogurt or buttermilk 1 cup coarsely chopped, cored pears 1 teaspoon vanilla Instructions Cream the butter: […]
Food.Farmer.Earth Newsletter: Bread—Tim Healea, of little t american baker, is renowned for the quality of the breads that he make. His discovery of his passion for bread came as a complete accident. Watch this episode to find out more about this accomplished baker. Pastry chef Mary O’Rourke demonstrates a holiday soda bread recipe. Coming next Sp[irits, and The Weekly Roundup of great stuff from around the web.
I have a confession to make and hopefully it won’t cause me to lose my relatively small fan base here at Cooking up a Story. I don’t usually buy organic bread.
In North Vancouver, Canada, recently 9 year old Emily held a bake sale to raise funds to help those hit hard by the March 11th earthquake in Japan.
Time-tested and a family favorite: Mom’s Zucchini Bread – Illustration and Recipe
This Phyllo kale bake contains bunches of kale, Phyllo dough, feta cheese, onion, garlic, olive oil, tomato, and fresh lemon.
This zucchini bread recipe contains eggs, sugar, zucchini, vanilla, cinnamon, nuts, flour, oil, baking soda, salt, and baking powder.
If bread is essentially just flour, yeast, salt and water, what’s the other stuff on the bread labels? This is a primer for understanding those ingredients.
Chef Kathryn Yeomans of The Farmer’s Feast demonstrates how to can home-made bread and butter pickles.
Culinary instructor, Katherine Deumling demonstrates how to make a savory bread pudding recipe from artisan bread.
Tim Healea of little t american baker shares some important tips for making better artisan breads at home.
Lauretta Jean’s Kate McMillen demonstrates how to make a chocolate cream pie using fresh made dough, and a filling made from scratch.
When I (Nicole this week) was young and fresh out of college, I wanted to learn to be a better cook. I turned to recipes as road maps for learning exotic dishes as well as new techniques. Later on, I myself would become a recipe developer, an endeavor I found endlessly creative. I never knew […]
Check out the related video story: The Vision: A Sustainable Restaurant Creating a restaurant from the ground up is an ambitious endeavor in itself. To base the theme of such a restaurant around locally produced food, good land stewardship, and preserving social tastes is even more grand. Stu Stein, owner of Terroir (pronounced, tεʀwaʀ, in […]
A retired home economics instructor from OSU Extension Service shows how easy it is to can pears in this video demonstration.
Check out the related video story: Tons of Tasty Tomatoes Tons of tomatoes, and over 70 different varieties are represented at this tomato fest. These farm fresh tomatoes have character, beauty, and yes, even charm.
Kate McMillen makes a chocolate cream pie. Sarah Curtis-Fawley opened a sweet & savory pie restaurant in Portland. The Weekly Roundup of curated blog posts from around the web, and more.
I know that all the recent news about corn has been grim. We Americans consume an enormous amount of corn in the sneaky and unhealthy form of high-fructose corn syrup. Monocultures. Bt corn and genetic engineering. Ethanol and farm subsidies. These are complex and real issues that require study and reflection. But…I’ll just confess right […]