CAFO: As Dan Imhoff explains in part 1 of this video— editor of the new (coffee table size) book CAFO, a large body of illuminating essays, and full spread pages of (full-throttled) images depicting a litany of inhumane livestock conditions and their effects—the toll of these CAFO operations upon local communities, public health, and the […]
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Animal rights advocate and top animal science expert, Temple Grandin, says that we are harming the dairy cow in this country.
The director of the Animal Law Clinic at Lewis and Clark Law School discusses the animal welfare laws pertaining to factory farms.
Food.Farmer.Earth newsletter: Harriet Fasenfest shares practical tips for how to put up food for use throughout the year. Virginia Yoder provides a fascinating glimpse into a way of life that has largely vanished from the American landscape. The Weekly Roundup, and more.
This page contains a video playlist guide of food and sustainability leaders that have appeared on Cooking Up a Story from our interview and talk segments.
Many of us may have succumbed over the years to fast food – it’s cheap and it’s, well, fast! But there are alternatives…
Art Thelin has worked on a Wisconsin dairy farm just outside the town of LaFarge since before he could read or write. Dairy farming is in his blood. Excerpt 8.
There is a war between several animal rights organizations and modern industrial agriculture. This battle is political and personal and it is spilling out into the open. On the front lines of the animal rights movement with the founder of the Farm Sanctuary in Watkins Glen, New York.
In part 2, food writer and activist Dan Imhoff talks about Concentrated Animal Feeding Operations to a Portland Friends of Family Farmers audience.
The modern day Concentrated Animal Feeding Operations (CAFO) is both a crowning achievement of short-term human scientific prowess, and profound monumental hubris with terrible consequences unfolding now, and yet to unfold.