A local farm supply store is faced with having to relocate due to a change in their operating lease.
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This post is under construction. A new video player will be added shortly. CUpS recently spent the day filming at Naomi’s Organic Farm Supply for an upcoming DVD series, and had the good fortune to get to know the co-founder of the company, Naomi Montacre, an expert on raising egg laying chickens in urban environments. […]
Naomi Montacre, of Naomi’s Organic Farm Supply store shares some of her favorite books, hand tools, and expert advice to help beginner’s to grow food.
On Food.Farmer.Earth: Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili. Encouraged by friends to start their own company, Naomi Montacre and her husband opened Naomi’s Organic Farm Supply. Naomi shares some resources and advice for starting your backyard garden, The Weekly Roundup, and more….
Naomi Montacre of Naomi’s Organic Farm Store offers detailed tips and advice for raising goats in the city.
Encouraged by friends to start their own company, their love of urban farming, and a strong sense of community, led them to open the original Naomi’s Organic Farm Supply where they set up shop for two years, but were forced to close prematurely when they lost their lease…
In the 1940’s when Virginia Yoder and her husband Emerson began to farm on their 50 acre property near Molalla, Oregon, America’s food supply was still bound directly with the seasons. Home economics was an important job for farm wives, cooking daily meals and gathering and attending to the garden.
After agreeing to purchase part of a pig from Clare Carver of Big Table Farm, food writer, Kathleen Bauer became involved in the whole farm to plate process?
These are a few images from a recent visit to an organic lavender farm in Yamhill, Oregon. The farm rests on 30 acres of land in the Northwest portion of the Willamette Valley.
They are a remarkable plant, difficult to grow, flavorful and spicy hot. In this video, we visit Frog Eyes Wasabi and get a glimpse of their operation.
The city of Portland purchased Zenger Farm in 1994. it was in alignment with the dream and intention of Ulrich Zenger Jr. that the land be preserved as a farm.
Riding in the hot July sun I could smell basil more than a quarter mile from Tantré Farm. Excerpt 7.
The Woodland Lavender Farm in Yamhill, Oregon contains an acre of lavender, grown for their oils and flower display. It’s an amazing sight to see them in full bloom.
What is inspirational about this couple is not only their personal creativity expressed through wine labels and wine, but the way in which they care for the animals on their farm.
Food Chains is an upcoming film that explores farm labor in this country, and reveals the often hidden truth of how these laborers are mistreated, and inadequately paid.
In part 6, Dan Imhoff offers suggestions for what citizens can do to help influence the outcome of of the 2007 Farm Bill that is still relevant today.
Previews: Chef Erin Andrews demonstrates how to cook a Turkey Chard Chili. A close-up look at one urban farm store. Naomi Montacre shares some food gardening tips, and resources for beginners.
In Part 3, Dan Imhoff explains the inequities of the Farm Bill and offers some suggestions to help remedy these problems.
As a new USDA report documents for the first time the economic value of the local food economy, a local organization helps build deeper connections around local food.
December 10, 2010 The final Agriculture and Antitrust Enforcement Issues in Our 21st Century Economy workshop put on by the USDA and the Department of Justice was held December 08, 2010, in Washington, DC. This last workshop, entitled Margins, was to “look at the discrepancies between the prices received by farmers and the prices paid […]