Portland, Oregon, is a city on the cutting edge of artisan food. Yet, the sad irony is that the pay for skilled artisan food labor is terribly low.
Search Results for: sustainable-wage
Many in the artisan community spend a huge portion of their income on quality food despite the price disparity between sustainable and conventional food.
Chefs and bakers don’t regret the high cost of supporting sustainable meat, small farms and local artisan foods businesses, they improve the quality of life.
Creating a restaurant around locally produced food, good land stewardship, and preserving social tastes is Stu Stein’s vision for a sustainable restaurant.
I feel honored to share with you my ongoing journey converting my family to a more sustainable lifestyle, and hope that my story will be inspirational to others.
Two Junes have vented their mixed bag of liberal guilt and righteous indignation on the difficulties of creating a sustainable food movement for everyone.
This weekend (Labor Day weekend) marks the unofficial end of summer, as I sit here preparing to tell you about my “Sustainable Summer” my mind is wandering to thoughts of Dora the Explorer backpacks and upcoming flu shots. Before I head back into my “Manic Mommy Mode” (as if I’m ever out of it) I […]
Husband and wife filmmakers, Matt Wechsler and Annie Speicher are working on a new documentary that critically examines our food system.
In this talk by Janine Benyus, we learn how scientists and research labs are looking to nature to design future products more environmentally sustainable.
What does sustainable food mean to you? Good, clean and fair? local? social justice? Care for the environment? Carlo Petrini offers some of his own thoughts in this video.
A visit to the Monterey Abalone Company which is located under the wharf in the picturesque town of Monterey, CA.
I knew it wouldn’t be easy to create a sustainable food lifestyle, We live in New Jersey, and fresh, local produce exists only from May through October.
Dairy farmer, Tom Trantham, converted his conventional dairy operation to a sustainable farm, increasing his milk production while also reducing his input costs.
Congress has terminated funding in this year’s (2011) federal budget for the National Sustainable Agriculture Information Service, commonly known as ATTRA.
Cooking Up a Story is pleased to announce a unique partnership with the Sustainable Agriculture Research and Education program, commonly known as “SARE”.
As people we should constantly be improving ourselves and there is no better way to start than with our food consumption and overall eating habits.
I made up my mind to search out a local farm/purveyor where I could purchase, organic, sustainable meat and poultry, none were close-by.
I share how I came to the decision to adopt a more sustainable food lifestyle by buying local milk and shopping at the local farmers markets in my area.
March is finally here, time for me to pull out my favorite gardening books, finalize seed orders, and sketch out the plan for this year’s vegetable garden.
Organic farmer Steven Schwen plows a different path with a strong connection to the land and sustainable food.