Carlo Petrini, founder of Slow Food International shares his views about food, politics, and American culture on the road to a sustainable food nation. Part one explores the meaning of gastronomy, the current impact of food production upon the environment, and the pressing need for fundamental change. From Fast Food Nation to Slow Food Nation, this event was sponsored by Kaiser Permanente’s Center For Health Research.
Cooking Up a Story
A Show about Food and Sustainable Farming
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