• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

  • Written Contributors
    • Kathleen Bauer
    • Liz Crain
    • David Gumpert
    • Heather Jones
    • Mark Keating
    • Joe Miller
    • Joya Parsons
    • Lynn Torrance Redlin
    • Rebecca Thistlethwaite
    • TwoJunes
    • Nathan Winters
  • Videos
    • Stories
    • Interviews & Talks
    • Growing Food
    • DIY food
  • Recipes
  • About Us
    • Privacy Policy
    • Terms of Use
    • Store Policies:
    • Contact Us
  • Instructional DVDs
  • Show Search
Hide Search
Home - CUPS Videos - Growing Food - Alan Kapuler: Kinship Garden and Greenhouse Tour

Alan Kapuler: Kinship Garden and Greenhouse Tour

In this video, research scientist and public domain plant breeder, Alan Kapuler, who prefers to be called “Mushroom”, takes us on a tour of his exotic greenhouse, a 21-year biodiversity experiment in Corvallis, Oregon, he refers to as Kinship Garden.

As Mushroom explains in the video, one central purpose of Kinship Garden is to learn which plants are possible to grow from the tropic and semi-tropic areas of the world. In addition, he has chosen to grow related plants based upon the newer phylogenetic classification (ANGIOSPERM PHYLOGENY) that provides an accurate picture of an organism’s place in the evolutionary tree of life.

Alan and Linda Kapuler in their Kinship Garden Greenhouse
Mushroom and Linda Kapuler in their Kinship Garden Greenhouse

“You can look at the greenhouse as an experiment that was successful. In the sense that it explored a bunch of stuff that we didn’t know, what will grow here, what will produce,” says Kapuler. He continues, “We are just finding out that a lot of the stuff we like to get from the tropics and semi-tropics, can we grow it here?” Kinship Garden is an ongoing experiment designed to answer those types of questions.

The other purpose is to collect and grow native foods and medicinal plants, and from the Native Americans, Wapato and Camas, whose roots were once part of their staple diet. Along with his daughter Dylana and her partner Mario (Peace Seedlings) they are growing some of the high nutrient -value native Andean root-based plants, including Yacon, Mashua and Oca. As Kapuler explains, much of the North American diet today is based upon nonnative grains (wheat and oats) that originated in Asia and the Fertile Crescent. Mushroom argues that switching to native and Andean root crops and away from large monoculture farming would improve both the environment and the nutritional quality of our diets.

Growing food and discovering the wonders of biodiversity in the garden are intertwined with Kapuler’s expansive view of the world. Politics and the garden spring from the same soil of life; humanity and the fate of our planet are entwined with our food system and how we treat our fellow man and all living things. Somehow we must temper our hearts, we are but a speck of matter against the backdrop of the entire known universe, at large. Closer to home, Kapuler explains further about his greenhouse: “to collect species in the same family, and different genera, and make your own pattern and take a look at what goes on to figure out from your own experience, not from a book, not from a university, but in a garden. What is a genus? What is a species? What will cross with what? Can I make a tomato that tastes like an apricot?”

Kinship Garden Greenhouse East Entrance
East side entrance to the Kinship Garden Greenhouse.

Kapuler sees his greenhouse as a way “for honoring the biodiversity of life”. “The humility to respect that life can not be owned and patented and that from a life dedicated to growing food plants, without a lot of financial resources, a way to have good health, an interesting life, do things that our kids would respect and participate in, find experimental methods of growing diversity which is always opening endlessly, because there are so many species.”

“We want to say that growing life is incredible. Being interested in diversity is thrilling and demanding and you don’t have to take time off, you can do it for the rest of your life,” says Mushroom with a grin.

Alan Kapuler Inside His Kinship Garden Greenhouse
Mushroom inside his greenhouse.

In the video, Mushroom refers to Laniakee, a super cluster that includes our planet and that is moving toward the “Great Attractor”, a mysterious region of deep space. He sent me a link to the following video that provides additional context.


“On the edge of a super cluster, called Lanikea, in a galaxy called the Milky way, around a star we call “The Sun”, there’s a small blue planet, our home.”

Additional Links

  • Kinship Garden Layout (used in the video)
  • Mushroom’s Blog
  • Alan Kapuler: Man of Science, Ideas, and Humanity
  • Alan Kapuler: Man of Science, Ideas, and Humanity part 2
  • Alan Kapuler: Open Pollinated Public Domain Plant Breeder part 3
  • Alan Kapuler: Man of Science, Ideas, and Humanity part 4
  • Alan Kapuler: His Garden and Thoughts on Life

Below are some pictures from his greenhouse:

Succulents and Citrus-Kinship Garden Greenhouse
Succulents and Citrus on the east side.
Kinship Garden Greenhouse -Succulents and Cactus-East Entrance
Succulents and cactus- near east entrance
Kinship Garden Greenhouse -West Side
Kinship Garden Greenhouse
Kinship Garden Greenhouse -Sugar Cane
Sugar Cane
Kinship Garden Greenhouse -Poppies
Poppies
Kinship Garden Greenhouse -Orange Tree
Orange Tree
Kinship Garden Greenhouse -Biodiversity
Biodiversity of plants from tropics and semi-tropics.
Alan Kapuler’s Kinship Garden and Greenhouse Tour video

By:
Cooking Up a Story
Published on:
July 15, 2015

Categories: CUPS Videos, Growing Food, Short Documentary Stories

Primary Sidebar

Advertisement

Flower Farmer, Dori Clay Sculpture - Rebecca Gerendasy Clay - Art
Flower Farmer, Dori -clay sculpture
Rebecca Gerendasy Clay - Art

Footer

Copyright ©2025 Potter Productions. All Rights Reserved.

Cooking Up a Story Logo
"Bringing the people behind our food to life"

A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.