Anthony Boutard, of Ayers Creek Farm, shows us some of the ancient grains (wheat) that he grows on his organic farm.
Marisa McClellan, of Food In Jars, shows us how to can marinated red peppers. These red peppers are great in sandwiches, salads, or in an antipasto plate.
In an effort to save the honeybees, a veteran researcher, Lynn Royce, looks at tree hive bees to uncover the clues that may help their populations
This edition of the Cooking Up a Story newsletter, a kinship garden tour through an exotic greenhouse, Tree Hive Bees, social media and more.
In this newsletter edition, Marisa McClellan, of Food In Jars, talks about the overall canning process, a food swap, favorite posts, what you may have missed on social media and more.