In part 2, Kathy Hessler, Director of the Animal Law Clinic at Lewis and Clark Law School in Portland (Oregon), discusses some of the important work that is being done to try and address the problems associated with factory farms.
Win a new book from Anne Willan, Secrets from the La Varenne Kitchen, that contains 50 foundational recipes from the legendary school she founded 40 years ago.
This short video is the story of farmer Tom Trantham and how his on-farm Happy Cow Creamery and bottling plant got built in 2002.
In the newsletter, an interview with Langdon Cook, author of the mushroom hunters, how to make red flannel hash, social media content & more.
Enter to win a free Kristy Lombard salt cellar along with a 4 oz package of Jacobsen’s artisanal salt.
At his local boutique store, The Meadow, Mark Bitterman sells about 150 different varieties of finishing, curing, and infusion salts. He takes us on a visual world tour of some of his fine and exotic salts.
In this issue of the bi-weekly newsletter, we feature the Culinary Breeding Network Showcase event, provide links to some of our favorite posts, along with a listing of what you may have missed on social media.
Enter to win a free Tonya Gray magnetic chalkboard. This custom-made chalkboard hangs from the wall in the kitchen and throughout the house. Make your own lists, reminders and notes and change them as often as you like. Check out the post for complete details.
A collection of holiday related videos, recipes and written posts geared the upcoming holiday celebration.
Bi-Weekly newsletter: Preserving Endangered Heritage Livestock video, An earlier episode “Lambing Season on the Farm, upcoming Culinary Breeders Showcase, social media and more.