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Ray Lampe, aka Dr. BBQ, shares his winning recipe for making championship bbq ribs.
1 pound butter (salted) 2 cups sugar (raw preferred) 1/2 teaspoon sea salt 6 tablespoons water 1 1/2 cups candied ginger, diced 1 1/2 cups almonds, toasted and chopped 1 cup chocolate chips (optional) Instructions Mix first 4 ingredients in a large skillet (cast iron is preferred) and stir constantly over medium high heat to […]
Simple hearty Sauerkraut Soup that is especially appreciated in the winter months!
This is a very good and basic BBQ Rub. It works well on any food for smoking or grilling. Ingredients ½ cup salt ½ cup Turbinado sugar 1/4 cup granulated brown sugar 1 tablespoon granulated garlic 1 tablespoon granulated onion 2 tablespoons paprika 2 tablespoons chili powder 2 tablespoons freshly ground black pepper 2 teaspoons […]