In the newsletter, an interview with Langdon Cook, author of the mushroom hunters, how to make red flannel hash, social media content & more.
This documentary stories playlist contains some of our popular videos from the Cooking Up a Story library.
Enter to win a free Kristy Lombard salt cellar along with a 4 oz package of Jacobsen’s artisanal salt.
In this interview with Langdon Cook, author of The Mushroom Hunters, we discuss his book and his first-hand encounters on the commercial wild mushroom trail.
In this issue of the bi-weekly newsletter, we feature the Culinary Breeding Network Showcase event, provide links to some of our favorite posts, along with a listing of what you may have missed on social media.