In this newsletter edition, Marisa McClellan, of Food In Jars, talks about the overall canning process, a food swap, favorite posts, what you may have missed on social media and more.
In this issue, eggs 101 labeling on egg cartons, how to make dungeness crab, past favorite posts and this week’s social media list.
40% of the food we produce gets thrown out! Jonathan Bloom, Journalist, food waste crusader, and author of author of American Wasteland: How America Throws Away Nearly Half of Its Food, shares what he has uncovered.
In this mobile minute, bartender David Shenaut, from Raven and Rose, demonstrates how to make his version of an Irish Coffee drink. Note the frothy whipped cream top.
This video puts a global face to the central issue of growing one’s own food. The issues of food sovereignty itself, defines the very soul of a nation.