Charlyn Ellis talks about her 21st Street Urban Homestead in Corvallis, Oregon and the ways she increases her self-sufficient food lifestyle.
We visit with one entrepreneur’s emerging marijuana business, CannaMan Farms, to glimpse first-hand a new frontier unfolding before our eyes.
A food preservation gallery of posts. Click on any of the images on this page and see the complete video and written post. These contain a variety of food experts who share their tips and advice on preserving food.
A collection of video and written posts that include stories and how-to information around the broad subject of goats, cows milk and cheese.
This video tour of an urban homestead with Justin Tiret shows us his farm in Portland, Oregon. Tiret is able to grow and raise much of his own food.
At The Culinary Breeding Network showcase event in Portland, we sample an exotic array of fresh vegetable varieties and learn more about their origins from chefs and plant breeders.
Boondockers Farm is a working farm dedicated to protecting rare species of heritage livestock and heirloom vegetable seeds.
Making artichoke pesto provides an interesting twist to pesto flavor. This demonstration with Michele Knaus shows you how easy it is to make.
Marisa McClellan, of Food In Jars, shows us how to can marinated red peppers. These red peppers are great in sandwiches, salads, or in an antipasto plate.
Do the benefits of eating tuna, particularly West Coast albacore tuna, outweigh the potential risks? We talk with Michael Morrissey Ph.D, the lead author of the 2005 study of mercury levels in tuna.