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Home - Recipes - BBQ Bacon Wrapped Shrimp

BBQ Bacon Wrapped Shrimp

Check out the related video story: Going Whole Hog
Going whole hog for world champion BBQer Mike Davis is an every day experience. A cancer survivor, Davis has made barbecue not only his life’s passion, he has made it into a highly successful career.

Ingredients

  • 16-20 count peeled & deveined tiger shrimp
  • fajita dry spice
  • 1 lb. hickory smoked bacon
  • toothpicks or 3-6 bamboo skewers

Instructions

  1. Cook on medium hot grill.
  2. Lightly season the shrimp with the fajita dry spice.
  3. Wrap seasoned shrimp with hickory smoked bacon.
  4. Hold bacon in place with toothpick or bamboo skewer.
  5. Place on medium hot grill.
  6. Turn 2-3 times, 3-4 minutes each side, until done. Shrimp will be pink and bacon will begin to crisp up. Keep an eye on it.

*Optional: Goes well with a dipping sauce. I sometimes use orange-coconut, sweet & sour, or my favorite BBQ sauce.

Yield: 3 to 6 servings.

Recipe compliments of Mike ‘Sarge’ Davis, Whole Hog Cafè

By:
Cooking Up a Story
Published on:
July 4, 2006

Categories: Recipes

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Cooking Up a Story

A 10-year exploration of our food system through original videos and posts by written contributors, "bringing the people behind our food to life". Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their personal experience and first-hand knowledge of food and sustainable farming.