Blueberry Muffins Recipe

Blueberry Muffins Recipe

Ingredients:

• 8 cups whole wheat extra fine pastry flour
• 2 cups unbleached white flour
• 2 teaspoons baking soda
• 2 Tablespoons baking powder
• 1 teaspoon salt
• 3 cups sugar
• 4 cups buttermilk
• 2 cups melted butter
• 4 cups whole blueberries

Instructions:

1. Combine all dry ingredients & mix together
2. Add remaining ingredients and combine with quick deep
   strokes. Do not over mix.
3. Pour into lightly greased muffin tins.
4. Bake at 325°F for 18-20 minutes.

Yield: Makes 4 dozen

Recipe courtesy of Kathy Hagberg, owner of the Bijou, Café

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