Check out the related video story: Freezing Fruit For All Seasons An inside look at the Willamette Valley Fruit Company plant that freezes fresh, and locally produced fruits, for year-round uses.
- 2 eggs
- ½ cup of milk
- ¼ cup of canola oil
- 2 cups of flour
- ½ cup of sugar
- ¼ teaspoon of salt
- 1 Tablespoon of baking powder
- 1 ½ cups of blueberries, fresh or frozen
- Beat together eggs, milk, and oil.
Stir in flour, sugar, salt, and baking powder.
Add all the blueberries, and mix together.
- Pour into greased muffin pan and bake at 400 degrees F, for 20 minutes.
Yield: Makes 12 muffins
Recipe courtesy of Rebecca