“Nature is the time keeper. It is nature that determines the tipping points beyond which change becomes irreversible. …
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The Unconventional Harvest: On the Road to Find the Future of Food and Farming
Why did I spend 5 months pedaling 4,300 miles across the country to rediscover our food system? Before I answer that question, I …
Lisa Weasel: Food Fray: World Hunger-5
Lisa H. Weasel is a molecular biologist, an associate professor of biology at Portland State University, and the author of Food …
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A Look at Small Scale Farming in Lucan, Minnesota
This episode tells the story of several different farmers in and around Lucan, MN. Located 150 miles South West of the Twin …
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Interview with Lisa Weasel: Food Fray: Ecovillage -4
Lisa H. Weasel is a molecular biologist, an associate professor of biology at Portland State University, and the author of Food …
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Interview with Lisa Weasel: Food Fray: The Science-3
Lisa H. Weasel is a molecular biologist, an associate professor of biology at Portland State University, and the author of Food …
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Making Maple Syrup In Minnesota
Spring doesn't seem like it would be maple syrup time (based on the pictures on Vermont syrup bottles), but so it is. At the cusp …
Lisa Weasel: Food Fray: Early History-2
Lisa H. Weasel is a molecular biologist, an associate professor of biology at Portland State University, and the author of Food …
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Food Fray: Inside the Controversy over GM Food
Lisa H. Weasel is a molecular biologist, an associate professor of biology at Portland State University, and the author of Food …
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Scientist Letter to USDA Secretary Vilsack NOT a Fraud
Editor's note (5-4-2011): Some of the comments below indicate the opinion that this particular post was not accurate or properly …
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