Published: May 28, 2009. This is a conversation or question if you will that doesn’t seem to be going away and honestly it …
Making Cheese at Home
Adventures in Homemade Cheese-making Having done so well with my butter making you can only guess what was next. Now I don’t …
Making a Better Butter
Adventures in making Homemade Butter I really do love butter. A crusty baguette with creamy European style butter is one of my …
Fishing for the Local Availability of Fresh Fish
Navigating my way around the fish counter Published: May 1, 2009. One thing I’ve learned about this journey to a more …
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Organic Wine versus the Big Labels
There will be no wine before its time! I was just a toddler when Orson Welles sang the praises of Paul Masson’s wines on …
Scallop Cerviche
This recipe is a great way to showcase the sweet, rich flavor of super fresh sea scallops. Related Post: Less Talking, More …
Less Talking, More Cooking
Early Spring recipes from the New Jersey shore Early April is a tough time of year here in New Jersey for produce, unless we …
Shortcomings, from My Sustainable Kitchen
Spring is a time of re-birth and like the start of a new calendar year I welcome the opportunity to wipe the slate clean and begin …
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Adventures in Bread Baking
I have a confession to make and hopefully it won’t cause me to lose my relatively small fan base here at Cooking up a Story …
The Backyard Homestead-Book Review
Put Your Backyard to Work! It is amazing to me the resources that are now available to those of us who want to do more with …