Heather Jones

Heather Jones is a wife, mother, freelance food writer, and graduate of the Institute of Culinary Education in New York City. She has worked for Gourmet Magazine, TV Personality Katie Brown, and the New York based Indian-fusion restaurant Tabla. Heather resides in New Jersey with her husband and two daughters. She is a strong supporter of the Sustainable Food Movement and believes that education is the key to making a difference.

My Journey to a more Sustainable Food Lifestyle-Part 5

Weaning my 3 year old off of hot dogs…there must be a local, organic beef hot dog somewhere I have a real love hate …

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My Journey to a more Sustainable Food Lifestyle-Part 4

I found a CSA…but do I really need it! March is finally here, time for me to pull out my favorite gardening books, finalize …

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My Journey to a more Sustainable Food Lifestyle-Part 3

Where are those re-usable shopping bags? So far I’ve shared with you how I came to my decision to adopt a more sustainable food …

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My Journey to a More Sustainable Food Lifestyle-Part 2

No rBGH/BST for me! I wouldn’t say that I’m not a spontaneous person but when making major life changes especially ones that …

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My Journey to a More Sustainable Food Lifestyle

Hello everyone and welcome! I feel honored to have the opportunity to share with you my ongoing journey converting my family to …

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