Cheese-making enthusiast, and member of the Going Goat Cooperative, Nori Gordon shows us how she makes soft goat milk (chèvre) cheese.
DIY food
Culinary demonstrations by chefs and sustainable food enthusiasts, and the craft behind the making of food
How to Make Homemade Crackers and Spread
Cookbook author and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers, and spread from fresh, seasonal ingredients.
How to Make Fresh Chocolate Cream Pie – Mobile Minute
Kate McMillen of Lauretta Jean’s demonstrates how to make chocolate cream pie using fresh made dough and a filling made from scratch.
How to Make a Turkey Chard Chili Meal
Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili using ground turkey meat and fresh winter chard.
Expert Beef Breakdown Workshop- Butchering a Forequarter Cow
This video of a 2-hour beef butchery workshop is intended for those interested in learning how to butcher a cow.
Making a Dungeness Crab Salad
Chef Stu Stein demonstrates how to make Dungeness Crab salad with fennel spice and curry mayonnaise.
Twice Baked Irish Potatoes with Stout Onions and Kale (video)
Ivy Manning demonstrates how to create a wonderful Irish potatoes dish using kale, a winter-time favorite crop.
How to Make Irish Coffee Drink – Mobile Minute
In this mobile minute, bartender David Shenaut, from Raven and Rose, demonstrates how to make his version of an Irish Coffee drink. Note the frothy whipped cream top.
Toro Bravo: a Cookbook Potluck Dinner Party
Friends get together in Portland, Oregon for a cookbook potluck, sharing recipes from the Toro Bravo cookbook of Spanish inspired cuisine.
How to Make Artichoke Pesto (video)
Making artichoke pesto provides an interesting twist to pesto flavor. This demonstration with Michele Knaus shows you how easy it is to make.
