Kate McMillen of Lauretta Jean’s demonstrates how to make a chocolate cream pie using fresh made dough and a filling made from …
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Culinary demonstrations by chefs and sustainable food enthusiasts along with the craft behind the making of food
Kate McMillen of Lauretta Jean’s demonstrates how to make a chocolate cream pie using fresh made dough and a filling made from …
Continue Reading about How to Make Fresh Chocolate Cream Pie – Mobile Minute
This video of a 2-hour beef butchery workshop is intended for those interested in learning how to butcher a cow and discusses some …
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David Shenaut from Raven and Rose, demonstrates how to make his version of an Irish Coffee drink. For those interested in the …
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by Rebecca Gerendasy Generally when it comes to canning I mostly put up fruit…peaches, cherries, figs, tomatoes, raspberries, …
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When it comes to fresh fruits and vegetables, summer is the season of abundance. In addition to the supermarket, local farmer’s …
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[Editor's note: this post has been re-edited in the following manner. An earlier reference in the text to "no hormones" was …
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recipe courtesy of John GorhamText written by Liz Crain and John Gorham from the Toro Bravo cookbook.serves 6-8 people When …
Portland, Oregon. When I read a post by Liz Crain about a potluck dinner party that centered around the newly published cookbook …
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First, an appetizer that will get your guests asking for more. This recipe is from the Toro Bravo cookbook courtesy of chef and …
Cut a small opening in the raw chestnut skin, roast, peel, and eat! Chestnut season runs between October and December so …