Cheese-making enthusiast, and member of the Going Goat Cooperative, Nori Gordon shows us how she makes soft goat milk (chèvre) cheese.
Cookbook author and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers, and spread from fresh, seasonal ingredients.
Kate McMillen of Lauretta Jean’s demonstrates how to make chocolate cream pie using fresh made dough and a filling made from scratch.
Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili using ground turkey meat and fresh winter chard.
This video of a 2-hour beef butchery workshop is intended for those interested in learning how to butcher a cow.
Chef Stu Stein demonstrates how to make Dungeness Crab salad with fennel spice and curry mayonnaise.
Ivy Manning demonstrates how to create a wonderful Irish potatoes dish using kale, a winter-time favorite crop.
In this mobile minute, bartender David Shenaut, from Raven and Rose, demonstrates how to make his version of an Irish Coffee drink. Note the frothy whipped cream top.
Friends get together in Portland, Oregon for a cookbook potluck, sharing recipes from the Toro Bravo cookbook of Spanish inspired cuisine.
Making artichoke pesto provides an interesting twist to pesto flavor. This demonstration with Michele Knaus shows you how easy it is to make.