DIY food

Culinary demonstrations by chefs and sustainable food enthusiasts, and the craft behind the making of food

How to Make Soft Goat Milk Cheese: Chèvre

Cheese-making enthusiast, and member of the Going Goat Cooperative, Nori Gordon shows us how she makes soft goat milk (chèvre) cheese.

How to Make Homemade Crackers and Spread

Cookbook author and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers, and spread from fresh, seasonal ingredients.

How to Make Fresh Chocolate Cream Pie – Mobile Minute

Kate McMillen of Lauretta Jean’s demonstrates how to make chocolate cream pie using fresh made dough and a filling made from scratch.

How to Make a Turkey Chard Chili Meal

Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili using ground turkey meat and fresh winter chard.

Expert Beef Breakdown Workshop- Butchering a Forequarter Cow

This video of a 2-hour beef butchery workshop is intended for those interested in learning how to butcher a cow.

Making a Dungeness Crab Salad

Chef Stu Stein demonstrates how to make Dungeness Crab salad with fennel spice and curry mayonnaise.

Twice Baked Irish Potatoes with Stout Onions and Kale (video)

Ivy Manning demonstrates how to create a wonderful Irish potatoes dish using kale, a winter-time favorite crop.

How to Make Irish Coffee Drink – Mobile Minute

In this mobile minute, bartender David Shenaut, from Raven and Rose, demonstrates how to make his version of an Irish Coffee drink. Note the frothy whipped cream top.

Holiday Food Fare – Gallery

A collection of holiday related videos, recipes and written posts geared the upcoming holiday celebration.

Toro Bravo: a Cookbook Potluck Dinner Party

Friends get together in Portland, Oregon for a cookbook potluck, sharing recipes from the Toro Bravo cookbook of Spanish inspired cuisine.