The BBQc Jones “Why” clip above offers a tiny window into this mysterious world and what some competitors say about what motivates them to compete.
Short documentary stories about food and sustainable agriculture
This is the trailer for The BBQ Jones documentary, focus on Scott Jones and his quest to win in championship barbecue. The yet to be finished documentary…
Jon Bansen believes that since he converted his farm over to being organic and sustainable, he’s becomes a much better farmer.
This story is about an artisan cheese producer who raises goats on her farm, and produces cheeses from the goats milk.
One restaurant chooses to participate in a city-wide recycling program, turning food waste into reusable garden compost.
There is an unique rhythm to life in being a dairy farmer. Jon Bansen, a third generation farmer, it was his grandfather who began the family tradition.