The idea for the documentary began with this letter that Scott Jones reads in this video.
Short documentary stories about food and sustainable agriculture
The BBQc Jones “Why” clip above offers a tiny window into this mysterious world and what some competitors say about what motivates them to compete.
This is the trailer for The BBQ Jones documentary, focus on Scott Jones and his quest to win in championship barbecue. The yet to be finished documentary…
Jon Bansen believes that since he converted his farm over to being organic and sustainable, he’s becomes a much better farmer.
This story is about an artisan cheese producer who raises goats on her farm, and produces cheeses from the goats milk.
One restaurant chooses to participate in a city-wide recycling program, turning food waste into reusable garden compost.