For Tracy Oseran, to distribute food that would otherwise be thrown out — reducing food waste and reducing hunger.
Short documentary stories about food and sustainable agriculture
In addition to the cows, goats, pigs, turkeys, and chickens on this livestock farm, there are 12 ducks, and a Great Pyrenees guardian dog that lives with the goats.
Being a mom is really connected to feeding your kids”, says Sarah Gilbert, a stay-at-home working mom, referring to the importance of food in raising children.
Rick Steffen is a small farmer for all seasons. That’s because he grows a variety of crops, some unusual like his fruit orchards—inside 55 greenhouses, some a half-acre in size.
We visit a farm that grows only Wasabi, a plant that only a relative few have seen.
A short profile of David Padberg, executive chef at Park Kitchen, one of Portland’s leading restaurants.