In addition to the cows, goats, pigs, turkeys, and chickens on this livestock farm, there are 12 ducks, and a Great Pyrenees guardian dog that lives with the goats.
Short documentary stories about food and sustainable agriculture
Being a mom is really connected to feeding your kids”, says Sarah Gilbert, a stay-at-home working mom, referring to the importance of food in raising children.
Rick Steffen is a small farmer for all seasons. That’s because he grows a variety of crops, some unusual like his fruit orchards—inside 55 greenhouses, some a half-acre in size.
We visit a farm that grows only Wasabi, a plant that only a relative few have seen.
A short profile of David Padberg, executive chef at Park Kitchen, one of Portland’s leading restaurants.
Spring is lambing season, we visit a farm that specializes in raising lambs. Sudan Farm owner Susan Wilson takes us on a tour to see her lambs.