In 2009, while attending the Sustainable Food Institute at the Monterey Bay Aquarium, I was curious to learn more about …
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Buying Bulk Foods: Fill Your Pantry
Fill Your Pantry, an annual post-harvest event sponsored by Ten Rivers Food Web and Willamette Farm and Food Coalition, seeks to …
The World of Distilled Spirits
by Kathleen Bauer “Yeast never sleeps,” said Sebastian Degens. Which is a good thing, since Degens and his wife, Erika, depend …
Gluten Free Baked Goods for All Customers
“…food is family, food is friends, food is loving, food is giving, food is creating” — Mieke Johnson of Tula Gluten Free Bakery …
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Food Farmer Earth Stories – Playlist
Once the player begins, use the (left-side bottom) fast forward and reverse buttons to manually change the short videos These …
A Modern Blacksmith Making Ancient Japanese Culinary Knives – video
Arnon Kartmazov of Bridgetown Forge works all day on his feet. Like the traditional blacksmith of old, he forges steel, repeatedly …
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A Critical Head Start for Pre-Schoolers: Eating Healthy Foods – video
by Kathleen Bauer Head Start began as an eight-week demonstration project in 1965 to help break the cycle of poverty, providing …
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A Vineyard Grower During Harvest
As a vineyard grower, Kevin Chambers of Resonance Vineyards in Carleton, Oregon, is on the 32nd harvest for this property. He's …
The Old Grist Mill Today
It’s a national landmark, and the only working hydro-powered grist mill in Washington State. Built in 1876, The Cedar Creek Grist …
A Farmer and His Corn – video
Photos and text by Kathleen Bauer The son of a renowned Massachusetts botanist, Anthony Boutard was raised with the rich aromas …