Clare Carver shares her thoughts on all that goes into the making of farm fresh eggs and their final destination inside the egg carton.
Kendra Kimbirauskas raises heritage breed pastured pigs, breeds them to produce tender, and flavorful meats.
Anthony Boutard, of Ayers Creek Farm, is not your typical farmer. Trained as a forester, he and his wife, Carol, backed into farming – as he likes to tell it.
Lon Rombough, author of The Grape Grower: A Guide to Organic Viticulture, shares a personal family story about the origin of his father’s apple tree, and how it evolved into something quite spectacular. In this video, Rombough’s story reveals not only a remarkable mind that grasps the complexities of nature at a deeper level, but […]
Roger Rainville’s biodiesel production system was developed over time to create more on-farm energy independence.
How can Tom Trantham’s cows graze alfalfa and not be susceptible to bloat?