Marge Braker, a retired home economics teacher, demonstrates how to make small batch strawberry jam using fresh strawberries, sugar, and lemon.
Cheese-making enthusiast, and member of the Going Goat Cooperative, Nori Gordon shows us how she makes soft goat milk (chèvre) cheese.
Culinary educator and food activist, Michele Knaus, demonstrates how to make a homemade Sorrel Soup from sorrel gathered from her own backyard garden.
Award-winning cookbook author Diane Morgan stirs up the world of mashers with this sour cream mashed rutabagas dish.
Donald Kotler, of TOAST demonstrates how to make Chilled Squash Soup and Lamb Stuffed Squash
Chef Lisa Schroeder harnesses kid power in the making of this classic dessert dish, strawberry shortcake.