Ken Meter expresses optimism for the future of local food economies, suggests we choose healthier foods to eat as a guide toward supporting local food economies.
PART 2—Continuing our conversation with Ann Vileisis, author of Kitchen Literacy, she explains how over time we became gradually disconnected from how foods were produced, and where they originated. Most importantly, the advertising industry played a significant role in changing American values toward food, and easing the transformation to the industrial food production system of […]
Ann Vileisis talks about the need to start making connections between our consumption of food, and all the interrelated social, health, and environmental consequences that occur.
Spring is lambing season, we visit a farm that specializes in raising lambs. Sudan Farm owner Susan Wilson takes us on a tour to see her lambs.
What is the difference between a liqueur and a brandy? Or, a whiskey and a fruit brandy? We ask an expert.
Tim Healea, renowned for the quality of the breads that he makes at his Little t American Baker shop in Portland, Oregon, said he never dreamed he’d have a career in the food business, much less own his own bakery.