Corvallis, Oregon. Awhile ago I was on a personal quest to find out what the heck is mead. Locally I began to see tastings and …
Debbie Dean-the Artist
Cooking Up a Story introduces its new online store As part of the show's journey, we have recently opened an online store to …
The Annual Verboort Sausage Dinner Event: Making Sauerkraut
Since 1934, The Verboort Sausage Dinner is an annual fundraiser put on by the community of Verboort, Oregon. It takes months to …
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Pumpkin Popper Photos From Old Halloween Fun
Farmer Don Wachlin of Schlichting Farms was quite a character. In October of 2010 around the halloween season, we filmed one …
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How to Roast Chestnuts
Cut a small opening in the raw chestnut skin, roast, peel, and eat! Chestnut season runs between October and December so …
A Low-Tech Organic Chestnut Farmer – video
I’ve had a curiosity about chestnuts for many years - since childhood, actually. We used to go Fall hunting for the ‘perfect’ …
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The Remarkable World of Winter Squash and Pumpkins
Key essentials for the home cook and shopper: One of the things I really love about Fall is the new crop of winter squash and …
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How to Make Chile Rellenos (video)
Early Fall, we are in full swing of pepper season, and no better time to learn how to make Chile Rellenos. Gloria Vargas, of …
Creating a Pesticide Free Neighborhood
For Mulysa Melco, a landscape designer who started her career working in a garden center at age 14, she was taught to enjoy and …
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How to Hold a Chef’s Knife
One minute condensed version: Chef Melinda Casady, co-founder of Portland's Culinary Workshop demonstrates how to properly hold a …