When Philly native Sarah Curtis-Fawley travelled to Australia for what she just intended to be a year, fate seems to have …
How to Make a Fresh Chocolate Cream Pie
Lauretta Jean's Kate McMillen demonstrates how to make a chocolate cream pie using fresh made dough, and a filling made from …
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Coming Next: Sweet and Savory Pies
TuesdayPortland baker, Kate McMillan, owner of Lauretta Jeans bakery, demonstrates how to make a chocolate cream pie from scratch. …
One Restaurateur’s View Why Agricultural Sustainability Matters
Lisa Mygrant, owner of the new Raven & Rose restaurant shares her personal views on why sustainable farming is so important to …
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Historic Building Now a Restaurant: Raven & Rose
Photo and text by Kathleen Bauer Lisa Mygrant admits that buying a 7,000 square foot, high-profile historic building in the …
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How to Make a Ham and Cheese Croute
Chef David Padberg of the new Raven & Rose restaurant in Portland, Oregon demonstrates how to make his variation of the …
Coming Next: Birth of a Restaurant
TuesdayChef David Padberg of the new Raven and Rose restaurant, demonstrates an unusual way to serve up a grilled ham and cheese …
Expert Tips for Safe Home Food Storage
Janice Gregg from the Oregon State University Extension Service shares her knowledge on how to store staple foods over the winter …
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Buying Bulk Foods: Fill Your Pantry
Fill Your Pantry, an annual post-harvest event sponsored by Ten Rivers Food Web and Willamette Farm and Food Coalition, seeks to …
How to Make Black-Eyed Peas & Cornbread
Chef Robert Wiley demonstrates a holiday tradition, showing us his version of black-eyed peas and cornbread. Black-eyed peas have …
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