Portland, OR. Whether you are new to town or a long-time resident, Liz Crain’s recently published "Food Lover’s Guide to …
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America’s Best Ribs: Book Review
America’s Best RibsArdie A. Davis and Chef Paul KirkISBN 978-1-4494-1413-9Andrews McMeel Publishing, LLC Across America, …
Homemade Living: Home Dairy Review
Homemade Living: Home DairyAshley EnglishISBN 978-1-60059-6278Lark Crafts, an imprint of Sterling Publishing Co., Inc. Think …
Journey to Planet Earth: Plan B- Mobilizing to Save Civilization
“Nature is the time keeper. It is nature that determines the tipping points beyond which change becomes irreversible. …
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Rice Harvest 2009
A Farmer's View from the Field Greg Massa, of Massa Organics, spends around 3 weeks of time harvesting his rice fields. A lot …
No Impact Man: Movie Review
Let me make sure I have my facts straight: In the heart of New York City, a husband and wife, and their very young daughter, …
Growing Local Campaign: From Field To Fork
From American Farmland Trust, a short video about what producing local food means to communities, and why it is so important a …
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The New Film: Food Inc.
CBS News Interviews journalist Michael Pollan, along with Food Inc. producer and director, Robert Kenner. Tomatoes that don't …
Guy Watson Talks Globe Artichokes
Guy Watson has been growing artichokes for 20 years; starting with 400, he now has 200,000 on his farm in the UK. The artichoke is …
The Backyard Homestead-Book Review
Put Your Backyard to Work! It is amazing to me the resources that are now available to those of us who want to do more with …