Whether you are new to town or a long-time resident, recently published book, The Food Lover’s Guide to Portland, 2nd Edition, is your culinary navigation friend.
Whether your windows look out on a suburban backyard or acres of field and pastures, universal questions of where our food comes from, how safe it is to eat, how sustainably can it be produced prompt a natural desire to live a more self-reliant life.
For some, barbecue season is year-round! the America’s Best Ribs book is for experienced and also beginners who wish to move to the next level.
“Home Dairy” shares the history of home dairy making with a solid overview of tools and equipment essential to the tasks.
The Prince’s Speech: On the Future of Food HRH The Prince of Wales ISBN 978-1-60961-471-3 Rodale If you want to know what’s at stake with our ailing global food system, just listen to a farmer with calloused hands. He knows what its like to try to feed more and more hungry people while fertile farmlands […]
Hopkins and her beloved co-proprietor, Emmett, are inspired role models in the “Greenhorn Movement” of today’s new wave of young farmers…
The ancient craft of butchery gets its due in this this fine first book by Marissa Guggiana.
Harriet Fasenfest offers a page-turning seasonal monthly breakdown of food in “A Householder’s Guide to the Universe: A Calendar of Basics for the Home and Beyond.”
The Resilient Gardener is a personal revelation about “All-American food security,” and a clarion call to action.
Shot on location in an alternate universe between time and space, poetic moments of life are snapped into consciousness…