• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

  • Written Contributors
    • Kathleen Bauer
    • Liz Crain
    • David Gumpert
    • Heather Jones
    • Mark Keating
    • Joe Miller
    • Joya Parsons
    • Lynn Torrance Redlin
    • Rebecca Thistlethwaite
    • TwoJunes
    • Nathan Winters
  • Videos
    • Stories
    • Interviews & Talks
    • Growing Food
    • DIY food
  • Recipes
  • About Us
    • Privacy Policy
    • Terms of Use
    • Store Policies:
    • Contact Us
  • Instructional DVDs
  • Show Search
Hide Search
Home - Recipes - Clear Creek Brandied Pear Salad

Clear Creek Brandied Pear Salad

Check out the video story: Eau De Vie Pear Brandy: A Personal Quest Eau De Vie, the French word meaning “water of life”, is a spirited drink produced from the distillates of fermented and mashed fruit. Steve McCarthy began a long quest to produce a world-class pear Eau De Vie, and turn it into a profitable business.

Ingredients to make pear salad:

  • 2 firm ripe pears, peeled and sliced, core removed
  • 2 Tbsp powdered sugar
  • 4 Tbsp flour
  • 2 Tbsp light oil, corn or safflower
  • Salad greens to make six salads
  • 2 strips of bacon
  • 1/4 cup rice wine vinegar
  • 2 Tbsp brown sugar
  • Pepper
  • 1/4 pound of gorgonzola cheese
  • chopped hazelnuts
  • 1/4 cup Clear Creek Pear Brandy

Instructions:

  1. In a paper bag, place flour and sugar. Add pear slices a fewat a time, shaking in bag to coat, remove and add more until all are coated. Set aside on a plate.
  2. Fry bacon strips and remove from pan, leaving drippings
  3. Add oil to the bacon drippings and heat until hot, but not smoking.
  4. Fry the pear slices until golden brown. Remove from pan and set aside
  5. Remove the pan from the heat and let cool for just a minute. Very slowly and carefully, trying not to spatter, add the vinegar and sugar, pinch of pepper. Toss all of the greens into the pan with the vinegar and oil mixture, toss very quickly until just coated and quickly remove to salad plates.
  6. Top greens with pear slices. Sprinkle with gorgonzola cheese and chopped hazelnuts.
  7. Have a match standing by, pour the Clear Creek Pear Brandy into the remaining dressing in the fry pan. Ignite with a match, and pour flaming over the salads!

Yield: Serves 6 side salads, 4 substantial salads

Recipe courtesy of Steve McCarthy, Clear Creek Distillery

By:
Cooking Up a Story
Published on:
July 21, 2008

Categories: Recipes

Primary Sidebar

Advertisement

Flower Farmer, Dori Clay Sculpture - Rebecca Gerendasy Clay - Art
Flower Farmer, Dori -clay sculpture
Rebecca Gerendasy Clay - Art

Footer

Copyright ©2025 Potter Productions. All Rights Reserved.

Cooking Up a Story Logo
"Bringing the people behind our food to life"

A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.