I love to bake and the Holidays are a perfect excuse to make lots of cookies! And it’s a great time to share cookie recipes and their results. I’m always on the lookout for something a little different for the Holidays, and I found it with Elizabeth Beekley and Anna Phelps of Two Tarts Bakery.

One of Elizabeth’s favorite recipe’s is a twist on the popular Pecan Tassie, by using locally grown hazelnut’s from Freddy Guys, and making it her own: Hazelnut Tassies. If hazelnuts (also known as filberts) aren’t available in your area, you might want to try pistachios or stick with pecans. Happy baking!

Check out Elizabeth’s Hazelnut Tassies recipe here!