It’s berry season once again, and for those who may be looking for new recipe ideas to highlight the summer season, Jack Campbell, aka Chef Jacques, offers up some of his berry creations. They range from quick sauces (a coulis) to simple dessert ideas – all easy, delicious, and fun.
Most of the videos featured on Cooking Up a Story were produced, filmed, and edited by Rebecca Gerendasy. Fred Gerendasy contributed as a writer to many of the posts and occasionally as the interviewer. Visit Rebecca Gerendasy Clay – Art and Fred Gerendasy Photography to see their current work.