• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking Up a Story

Cooking Up a Story

A Show about Food and Sustainable Farming

  • Written Contributors
    • Kathleen Bauer
    • Liz Crain
    • David Gumpert
    • Heather Jones
    • Mark Keating
    • Joe Miller
    • Joya Parsons
    • Lynn Torrance Redlin
    • Rebecca Thistlethwaite
    • TwoJunes
    • Nathan Winters
  • Videos
    • Stories
    • Interviews & Talks
    • Growing Food
    • DIY food
  • Recipes
  • About Us
    • Privacy Policy
    • Terms of Use
    • Store Policies:
    • Contact Us
  • Instructional DVDs
  • Show Search
Hide Search
Home - CUPS Videos - Designing a Sustainable Aquaponics System: An Inventor’s Touch

Designing a Sustainable Aquaponics System: An Inventor’s Touch

One of the key strengths behind a sustainable aquaponics system—the growing of fish and plants together within a mutually supporting system—is the notion of increasing natural efficiencies. The fish waste is recycled through the roots of growing plants to provide the nutrients for the plants to properly grow, while the plants help filter the water for the fish. The waste water is filtered to remove the solid waste materials, and where there are no chemicals present (including from the use of any antibiotics for the fish), synthetic fertilizers, and other toxic pollutants added into the system, the filtered waste can be recycled onto lawns and other garden areas as natural fertilizer.

Curt Yungwirth, CEO Eco Tech Fisheries
Curt Yungwirth, CEO Eco Tech Fisheries; Newberg, Oregon.

Curt Jungwirth, CEO of Eco Tech Fisheries, wants to increase these efficiencies even further.

Jungwirth, an inventor that holds several patents, hates solid state circuitry because he can’t repair them. But let him work with relay switches and standard circuits, he’s able to build almost anything, that he can see first in his mind.

That’s how he built his integrated heat exchanger that dramatically improves both energy and water usage efficiencies in aquaponic systems. By taking advantage of the natural laws of physics, his system taps the latent heat produced, 970 BTU’s per pound of water removed from the air, and redirects that heat back into the fish tanks, and the ambient air for his building. Jungwirth says that the typical aquaponics system requires between a 5% to 8% water change per day, while his averages about a 1% water change per week, due to the extra water added through the dehumidification process.

Curt Jungwirth Heat Exchanger for his aquaponics system
Curt’s custom made heat exchanger; transfers heat from the dehumidification process to the fish water and surrounding indoor environment.

With a world population expected to substantially grow, the negative impacts of climate change upon agriculture production, the growing scarcity of freshwater sources, and the increasing costs of fossil fuel production— a low tech, sustainably designed aquaponics system for developing small and large-scale, local food production, may be just what the planet sorely needs.

Curt Jungwirth holds these thoughts in the back of his mind as he continues to tinker and invent with his ongoing design iterations, and to formulate his future plans, including for two on-site methane ingesters. Not only to be able to go off the electricity grid entirely, but to reuse the leftover organic matter from the digesters to grow enough worms to feed his fish.

With a mind brimming with practical ideas, Jungwirth adds after each, “one thing at a time”, as though to remind himself, it’s the tortoise, not the hare, who reaches the finish line.

By:
Cooking Up a Story
Published on:
March 14, 2013

Categories: CUPS Videos, Food Farmer Earth, Short Documentary Stories

Primary Sidebar

Advertisement

Flower Farmer, Dori Clay Sculpture - Rebecca Gerendasy Clay - Art
Flower Farmer, Dori -clay sculpture
Rebecca Gerendasy Clay - Art

Footer

Copyright ©2025 Potter Productions. All Rights Reserved.

Cooking Up a Story Logo
"Bringing the people behind our food to life"

A 10-year exploration of our food system through original videos, and written posts by CUPS contributors. Explore our Stories, Interviews, DIY Food, Recipes, Growing Food categories as experts and passionate foodies share their first-hand knowledge of food and sustainable farming.