Douglas Fir Snow Cone Intermezzo

This is an extra video from the original Food.Farmer.Earth story about Kathryn Yeomans and her pop up restaurant event titled The Chef, The Farmer, and the Pop-Up Restaurant. It’s the first time that I saw a Douglas Fir snow cone freshly made (or for that matter, anything edible made from the Douglas Fir tree), and though simple enough to make, it seemed unusual, and somehow appropriately festive for the occasion.

For those who may be interested, the USDA has some interesting information (Douglas Fir Plant Guide) about Native American use of the Douglas Fir tree for food and health related remedies.