Spring is lambing season, and so we wanted to visit a farm that specializes in raising lambs. Sudan Farm, located in Canby, Oregon does just that, it raises lambs for meat, breeding stock, and for value added wool products. Farm owner Susan Wilson takes us on a tour to see her lambs she considers to be her “business partners”. The lambs are Leicester and Coopworth breeds from New Zealand.

Coming Next: Eating Bambi

Most of the videos featured on Cooking Up a Story were produced, filmed, and edited by Rebecca Gerendasy. Fred Gerendasy contributed as a writer to many of the posts and occasionally as the interviewer. Visit Rebecca Gerendasy Clay – Art and Fred Gerendasy Photography to see their current work.