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Ingredients

• 1¾ cups whole pecans
• 5 Tablespoons butter
• 1 cup sugar
• 1 cabbage, shredded
• ½ cup sweet pickle relish
• ¼ cup onion, finely chopped
• 1-2 Tablespoons sugar (to taste)
• ½ cup salad dressing (I use Miracle Whip)
• 1 carrot, shredded
• 3 squirts yellow mustard (for color)

Instructions

• Mix all together and chill.

Yield: Serves 15 people.

Recipe courtesy of Larry Mayes, of 2 Fat Larrys Championship Barbecue Team